BRRK-HH-Menu-Buttons (1) BRRK-Drink-Menu-Buttons

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CRUDO

LOCAL ALBACORE Haas Avocado / Ruby Grapefruit / Lemon Olive Oil $13

HAMACHI Radish / Ponzu / Compressed Watermelon $13

WHITE ANCHOVIES Green Olive / Cherry Tomatoes / California EVOO $12

DIVER SCALLOPS Mango / Korean Chili / Blood Orange Oil $10

STARTERS

HEIRLOOM WISCONSIN BLACK SEED POPCORN Black Truffle Salt / Parmigiano Reggiano / Chives $8

DEEP FRIED BRUSSELS SPROUTS Housemade Pancetta / Capers / Apple Cider Vinaigrette $8

ORGANIC ZUCCHINI “FRENCH FRIES” Black Garlic Aioli / Sea Salt / Italian Parsley $7

HOISIN GLAZE QUAIL Chinese Long Beans / Mushroom Consomme / Black Garlic $ 14

WHIPPED LAURA CHENEL GOAT CHEESE Black Mission Fig Preserves / Pickled Fennel / Toast $11

CRISPY SWEETBREADS San Daniele Proscuitto / Sage-Brown Butter / Sunchoke Puree $12

NIMAN RANCH PORK BELLY Fennel Puree / Julian Cider Glaze / Apple Frisse Salad $12

SLATE GRILLED MONTEREY CALAMARI Braised Oxtail Stuffing / Fennel Puree / Gaeta Olive Tapenade $12

SOUPS & SALADS

SWEET CORN SOUP Chili Oil / Chives $9

HEIRLOOM TOMATO SALAD Burrata / San Daniele Proscuitto / Aged Balsamic $13

SPRING SALAD Heirloom Carrots & Radishes / Hazelnuts / Orange Sherry Vinaigrette $10

BLUE RIBBON CEASAR Little Gems / Parmigiano Reggiano / Garlicky Breadcrumbs $10

PLATES

SLATE GRILLED MEDITERRANEAN BRANZINO Toasted Pearl Pasta / Rock Shrimp / Elephant Garlic Chips $25

WHITE SEA BASS “EN PAPILLOTE” Fava Beans / Tomato Water / Cucumber / Green Olive Relish $23

DIVER SCALLOPS Squash Corn Cakes / Melted Leeks / Meyer Lemon Beurre Blanc $24

SIRLOIN STEAK Fingerling Potatoes / Red Wine Butter / Baby Watercress Salad $26

DUROC PORK CHOP Mustard Greens / Peach Mostarda / Goat Cheese / Sweet Corn $22

ROASTED MARY’S CHICKEN Fingerling Potatoes / Grilled Asparagus / Truffled Jus $20

SHORT RIB “FRITES” Shoestring Potatoes / Petite Salad / Pinot Jus $26

PASTAS

RAVIOLI Braised Short Rib / Wild Mushrooms / Horseradish Beurre Blanc $18

ORGANIC VEGETABLE “LASAGNA” Medley of Squash / Ricotta / Tomato Coulis $15

BUCATINI ALL’ AMATRICIANA House Cured Guanciale / Calabrian Chilies / Pecorino Romano / One Hour Egg $18

PURPLE POTATO GNOCCHI Duck Confit / Bok Choy / Candied Kumquat / Duck Jus $18

PAPPARADELLE Lamb Sausage Bolognese / Goat Cheese Cream / Basil $18

CAMPANELLE Octopus Ragu / Heirloom Tomatoes / Fennel Pistou $18

CARNAROLI RISOTTO Bone Marrow / English Peas / Oven Roasted Tomatoes / Green Garlic $18

*Substitute Housemade Gluten Free-Vegan Fettucini $2

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DESSERTS ALL $8

BLUE RIBBON BUTTERSCOTCH PUDDING Sea Salt / Caramel / Chantilly Cream

CHOCOLATE TART Peanut Butter / Caramel / Seasonal Berries

CHEESE CAKE in a JAR Meyer Lemon / Graham Cracker / Strawberries